XO Baking Gluten-Free Corn Bread Mix 453 g
453g $2.27 per 100g
$10.29
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Product attributes
Gluten Free
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Brand
XO Baking
Ingredients
Gluten Free Flour (Premium Cassava Flour, Unmodified Potato Starch, Xanthan Gum (Emulsifier)), Pure Cane Sugar, Corn Meal, Sea Salt, Baking Powder (Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate), Baking Soda, Organic Vanilla Flavor.
Preparation And Usage
You will need:
1 large egg
1 cup milk
⅓ cup unsalted butter, melted
Butter and milk can be replaced with any non-dairy alternative
Egg may be replaced with any vegan egg replacer
1. Heat oven to 350ºF. Grease the bottom and sides of an 8" square or round cake pan.
2. In a large bowl, beat corn bread mix, milk, egg and melted butter, until thoroughly combined. Pour into pan.
3. Bake 30-40 min., or until toothpick inserted into center comes out clean. Cool in pan or serve immediately.
Nutritional Information
| Calories 90 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 22 g | |
| Fibre 1 g | 4 % |
| Sugars 8 g | 8 % |
| SugarAlcohols | |
| Protein 1 g | |
| Cholesterol | |
| Sodium 260 mg | 11 % |
| Potassium 10 mg | 1 % |
| Calcium 75 mg | 6 % |
| Iron 0.5 mg | 3 % |
Disclaimer
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