XO Baking Gluten-Free Fudge Brownie Mix 481 g

XO Baking

You will need: 2 large eggs 1 tablespoon water½ cup (1 stick) unsalted butter, melted½ cup chopped walnuts (optional) Dairy free recipe: 2 large eggs 1⁄3 cup vegetable oil ¼ cup water 1 Heat oven to 350ºF. Grease the bottom and sides of a 9" square pan.2 In a large bowl, beat brownie mix, water, melted butter and eggs, until smooth. If desired, stir in ½ cup chopped nuts. Brownie batter should be thick. Spread evenly in pan. 3 Bake 21-30 min., or until toothpick inserted into center comes out with a few wet crumbs. Cool completely in pan before serving.

Pure Cane Sugar, Gluten Free Flour (Premium Cassava Flour, Unmodified Potato Starch, Organic Coconut Flour, Xanthan Gum), Chocolate Chips (Sugar, Chocolate Liquor, Soy Lecithin (An Emulsifier), Vanilla And Salt), Cocoa Powder, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate Corn Starch And Monocalcium Phosphate), Organic Vanilla Flavour. Contains Coconut And Soy Lecithin



Calories 110	% Daily Value
Fat 1.5 g
Saturated 1 g	5 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 26 g
Fibre 2 g	7 %
Sugars 19 g	19 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 85 mg	4 %
Potassium 125 mg	4 %
Calcium 10 mg	1 %
Iron 1 mg	6 %

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