XO Baking Gluten-Free Oatmeal Cookie Mix 439 g
439g $2.34 per 100g
$10.29
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Product attributes
Gluten Free
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Brand
XO Baking
Cooking & Usage Tips
You will need:
1 large egg
½ cup (1 stick) unsalted butter, softened¾ cup raisins, dried cranberries, chocolate chips, walnuts or other ingredients of your choice (optional)
Butter can be replaced with any non-dairy alternative
1. Heat oven to 350ºF. Line a cookie sheet with parchment paper.
2. In a large bowl, beat the cookie mix, butter, and egg until smooth. If desired, stir in raisins, dried cranberries, chocolate chips, walnuts or other ingredients of your choice.
3. Drop dough onto the cookie sheet, using a rounded tablespoon or roll dough into balls.
4. Bake 10-12 minutes or until edges are lightly golden. Cool on baking sheet for 5 minutes, then place on wire rack.
Ingredients
Brown Sugar, Gluten Free Oats, Premium Cassava Flour, Unmodified Potato Starch, Sea Salt, Baking Soda, Cinnamon, Organic Vanilla Flavor, Xantham Gum, Nutmeg.
Nutritional Information
| Calories 80 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 19 g | |
| Fibre 1 g | 4 % |
| Sugars 10 g | 10 % |
| SugarAlcohols | |
| Protein 1 g | |
| Cholesterol | |
| Sodium 95 mg | 4 % |
| Potassium 50 mg | 1 % |
| Calcium 10 mg | 1 % |
| Iron 0.4 mg | 2 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.