XO Baking Gluten-Free Pancake & Waffle Mix 453 g
453g $2.27 per 100g
$10.29
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Product attributes
Gluten Free
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Brand
XO Baking
Cooking & Usage Tips
You will need :
2 large eggs
1 cup milk
1 cup XO Baking Co. Pancake & Waffle Mix
2 tbsp. oil (any type) or unsalted butter, melted
Milk can be replaced with any non-dairy alternative
Yield: about 8-10 four-inch pancakes or 3-4 seven-inch waffles.
1 In a large bowl, using a wire whisk or electric mixer, blend all ingredients together, until smooth. If desired, stir in toppings like chocolate chips, bananas, blueberries or nuts.
2 For pancakes, heat a lightly oiled griddle or frying pan over medium-low heat. Pour approx. ¼ cup batter for each pancake, and flip when tiny bubbles form on top. Cook until bottom of pancakes are golden brown.
3 For waffles, pour batter onto preheated and greased waffle iron and cook according to manufacturer's instructions.
Helpful tip: to measure pancake mix properly, spoon mix into measuring cup so it overflows, and level off with knife.
To make crêpe batter, add ¾ cup water to ready-made pancake batter, and mix thoroughly.
Nutritional Information
per 1/4 cup (35 g)
| Calories 120 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 29 g | |
| Fibre 2 g | 7 % |
| Sugars 7 g | 7 % |
| SugarAlcohols | |
| Protein 1 g | |
| Cholesterol | |
| Sodium 430 mg | 19 % |
| Potassium 75 mg | 2 % |
| Calcium 40 mg | 3 % |
| Iron 0.5 mg | 3 % |
Disclaimer
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