Yamay Rice Jasmine 8 kg
8kg $0.29 per 100g
$22.99
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Brand
Yamay
Cooking & Usage Tips
Cooking instructions
Measure 1 cup of Jasmine rice, 1½ cups cold water and 1 teaspoon salt into a saucepan. Add 1 tablespoon butter or margarine if desired.
Bring to boil, stirring once or twice. Cover, lower heat and simmer for 15 minutes, or untill water is absorbed. Remove from heat and fluff with a fork. For firmer rice, use less water.
1 cup uncooked rice - 4 one-cup servings
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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