Yves Gluten-Free Frozen Veggie Burgers 328 g

Whether you have a gluten sensitivity or intolerance or if you want to take advantage of the health benefits of going gluten free, Yves Gluten Free Veggie Burgers are a delicious and nutritious alternative to beef burgers!

Yves

Preparation instructions (Cook from frozen) BBQ: lightly brush with oil. Grill for 8 to 9 minutes over medium heat until internal temperature reaches 167°F (75°C), turning the burger from time to time. Stovetop: lightly brush with oil. Panfry for 8 to 9 minutes over medium heat until internal temperature reaches 167°C (75°C), turning the burger from time to time.

Water, Textured Soy Protein, Canola Oil, Onions, Soy Protein, Natural Flavours, Modified Cellulose, Spices, Salt, Seasoning, Yeast Extract, Tamari Sauce (Water, Soybeans, Salt, Alcohol), Caramel, Carrageenan (From Seaweed), Cane Sugar, Potassium Chloride, Magnesium Chloride, Magnesium Sulfates, Vitamin And Mineral Blend. Contains Soy And Mustard.

Keep frozen

per 82 g

Calories 130	% Daily Value
Fat 6 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 6 g
Fibre 3 g	11 %
Sugars 1 g	1 %
SugarAlcohols
Protein 13 g
Cholesterol
Sodium 430 mg	19 %
Potassium 500 mg	15 %
Calcium
Iron

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