Yves Veggie Cuisine Veggie Meatballs 383 g (frozen)

These Veggie Meatballs are a perfect addition to the award-winning Veggie Ground Round family. Whether it’s on top of pasta, in your favourite sauce, on a kebab or served up deli-style in a tasty sub sandwich, they’re sure to be a hit. Of course, they’re also low in fat, cholesterol-free and a good source of protein.

Yves Veggie Cuisine

Preparation instructions Stovetop: Lightly brush with oil, cook on medium heat for 12 to 15 minutes until heated through*, browning all sides. Conventional oven: Bake single layer of meatballs in pre-heated oven at 375°F for 14 to 16 minutes until heated through*. * Ensure that meatballs reach an internal temperature of at least 167°F (75°C).

Water, Textured Soy Protein, Canola Oil, Wheat Gluten, Soy Protein, Toasted Wheat Crumbs, Natural Flavours, Seasoning, Modified Cellulose, Yeast Extract, Spices, Salt, Malt Extract, Cane Sugar, Carrageenan (From Seaweed), Potassium Chloride, Vitamin And Mineral Blend. Contains: Soy, Wheat, Mustard, Barley.

Keep frozen

per 4 pieces (60 g)

Calories 110	% Daily Value
Fat 4 g
Saturated 0.4 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 7 g
Fibre 2 g	7 %
Sugars 1 g	1 %
SugarAlcohols
Protein 13 g
Cholesterol
Sodium 330 mg	14 %
Potassium 350 mg	10 %
Calcium 50 mg	4 %
Iron 4 mg	22 %

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