Yves Veggie Cuisine Veggie Plant-Based Meatballs 180 g

The Veggie Meatballs are a perfect addition to the award-winning Veggie Ground Round family. Whether it’s on top of pasta, in your favourite sauce, on a kebab or served up deli-style in a tasty sub sandwich, they’re sure to be a hit. Of course, they’re also low in fat, cholesterol-free and a good source of protein. Plant-based, vegan.

Yves Veggie Cuisine

Pre-cooked! Just heat and enjoy! Stove top: lightly brush with oil, cook on medium heat for 7-10 minutes or until heated through, browning all sides. Freezable up to 3 months. Thaw or cook from frozen; use within 4 days.

Water, Textured Soy Protein, Canola Oil, Wheat Gluten, Soy Protein, Toasted Wheat Crumbs, Natural Flavours, Seasoning, Modified Cellulose, Yeast Extract, Spices, Salt, Malt Extract, Cane Sugar, Carrageenan (From Seaweed), Potassium Chloride, Vitamin And Mineral Blend. Contains: Soy, Wheat, Mustard, Barley.

Keep refrigerated

per 4 pieces (60 g)

Calories 110	% Daily Value
Fat 4 g
Saturated 0.4 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 7 g
Fibre 2 g	7 %
Sugars 1 g	1 %
SugarAlcohols
Protein 13 g
Cholesterol
Sodium 330 mg	14 %
Potassium 350 mg	10 %
Calcium 50 mg	4 %
Iron 4 mg	22 %

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