Yves Veggie Frozen Chicken Tenders Ancient Grain 280 g
280g $2.60 per 100g
$7.29
Product attributes
Lactose Free
Vegetarian
Vegan
Kosher
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Product Information
You won’t believe your taste buds! Veggie Tenders that taste just like the real thing – crispy on the outside, juicy and flavourful on the inside.
Brand
Yves
Cooking & Usage Tips
Preparation instructions
Conventional oven: preheat oven to 400°F. Place tenders in a single layer on a baking sheet and bake for approximately 17 to 20 minutes until cooked through†. For more even browning, turn tenders over halfway through cooking time.
Frying: for 4 tenders - preheat oil to 360°F and deep fry for 2 to 3 minutes until cooked through†.
†Ensure that tenders reach an internal temperature of at least 167°F (75°C)
Ingredients
Strips (water, textured soy protein, canola oil, textured wheat protein, wheat gluten, natural flavours, modified cellulose, soy protein, spices, yeast extract, salt, vitamin and mineral blend), Breading (whole wheat flour, ancient grain flour blend [amaranth, quinoa, millet, sorghum, teff], salt, sugar, yeast, sunflower oil), Canola oil, Batter (unbleached wheat flour, corn starch, corn flour, sea salt, canola oil, baking powder, guar gum). Contains: Soy, Wheat, Mustard.
Storage
Keep frozen
Nutritional Information
per 4 tenders (100 g)
| Calories 260 | % Daily Value |
| Fat 13 g | |
| Saturated 1 g | 7 % |
| + Trans 0.3 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 19 g | |
| Fibre 5 g | 18 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 16 g | |
| Cholesterol | |
| Sodium 640 mg | 28 % |
| Potassium 500 mg | 15 % |
| Calcium 75 mg | 6 % |
| Iron 5.5 mg | 31 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.