
Ingredients
- 12 Chicken Wings, split
- 1 tbsp steak spice 15 mL
- 2 tsp chopped fresh thyme 10 mL
- 1/2 cup all-purpose flour 125 mL
- 1/3 cup BBQ Sauce 75 mL
- 2 tsp Buffalo Wing Sauce 10 mL
- 4 tsp chopped fresh chives 20 mL
- vegetables sticks, to serve
Directions
Step 1
Preheat oven to 425°F (220°C). Season wings with steak spice and thyme. Toss wings in flour, shake off excess and arrange on a lightly greased foil-lined baking sheet. Brush wings lightly with vegetable oil and bake, turning occasionally, for 50 to 60 min. or until golden brown and crispy.Step 2
Meanwhile, stir BBQ sauce with hot sauce in a large bowl. Toss with wings until coated then sprinkle chives on top and serve with vegetable sticks.