Bacon, Maple and Cheddar Scones
By Chef Christopher at @may.eighty.five
Published on March 13, 2026
Savory bacon cheddar scones made with sharp cheddar cheese, maple syrup and crispy bacon, baked until golden brown and flaky. These easy homemade scones are perfect for brunch, breakfast, or serving alongside soup and salad for a cozy, satisfying meal.Time and servings
30 minsTotal time
8Servings
10 minsPrep time
20 minsCooking time
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¼ tsp ground black pepper (optional)
- ½ cup cold butter, cubed
- 2 large eggs, cold
- 2 tbsp maple syrup
- 1 cup shredded sharp cheddar cheese
- 6 slices of bacon, cooked and roughly chopped
- ½ cup cold heavy cream
Directions
Step 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.Step 2
Mix dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, and black pepper.Step 3
Cut in butter: Add cold cubed butter and work it into the flour mixture using your fingers or a pastry cutter until it resembles coarse crumbs.Step 4
Add wet ingredients: Stir in eggs, maple syrup, and cold heavy cream. Mix just until combined — do not overmix.Step 5
Fold in fillings: Gently fold in shredded cheddar cheese and chopped baconStep 6
Create flaky layers: Turn dough onto a lightly floured surface. Shape into a rectangle, cut in half, stack the pieces, and press down. Repeat this process 2–3 times to create flaky layers.Step 7
Shape: Form dough into an 8-inch circle and cut into 8 wedges.Step 8
Chill: Place scones on prepared baking sheet and refrigerate for at least 30 minutes.Step 9
Bake: Brush tops with heavy cream. Bake for 18–20 minutes, or until golden brown.Step 10
Cool slightly before serving. Enjoy warm.