- Recipes
- Baked Chicken Parmesan with Spaghetti Squash
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Ingredients
- 1 spaghetti squash (about 2 lb/1 kg), halved lengthwise and seeded
- 6 tbsp Caesar dressing, divided 90 mL
- 1 clove garlic, minced
- 1/4 tsp pepper 1 mL
- 4 boneless, skinless chicken breasts, about 6 oz (175 g) each
- 1 1/3 cup tomato and herbs pasta sauce, divided 325 mL
- 1/4 cup shredded, part skim mozzarella cheese 60 mL