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Image of baked goat gheese and apricot dip on a wooden board

Baked Goat Cheese & Apricot Dip

By Chef Christopher at @may.eighty.five
This warm and creamy dip combines tangy goat cheese, sweet apricot jam, and crunchy pecans for a holiday-ready appetizer.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

6 total
  • 330 g (12 oz) goat cheese, softened
  • 1/4 cup cream cheese
  • 4 tbsp apricot jam
  • 1/4 cup chopped pecans
  • Fresh rosemary (for garnish)
  • Crackers (or sliced baguette) for serving

Directions

6 steps

  1. Step 1

    Preheat oven to 400°F (200°C).

  2. Step 2

    Blend goat cheese and cream cheese until smooth.

  3. Step 3

    Spread mixture into a baking dish and top with apricot jam.

  4. Step 4

    Bake for 15 minutes until jam bubbles.

  5. Step 5

    Garnish with pecans and rosemary.

  6. Step 6

    Serve warm with crackers or baguette slices.