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- Beef Medallions with Wild Mushroom Cream Sauce
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Search results for 2 AAA beef medallions 5 oz/150 g each
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Ingredients
- 0.5 oz mixed dried wild mushrooms 15 g
- 3/4 cup reduced sodium beef broth, warmed 175 mL
- 2 tsp canola oil, divided 10 mL
- 1 tsp butter, softened 5 mL
- 1 tbsp finely diced shallots 15 mL
- 1/3 cup dry white wine 75 mL
- 1/3 cup 35% whipping cream 75 mL
- 2 AAA beef medallions 5 oz/150 g each
- 1/8 tsp salt 0.5 mL
- 1/8 tsp pepper 0.5 mL