Blue Cheese & Prosciutto Palmiers
By Sobeys
Published on June 07, 2024
Blue Cheese & Prosciutto PalmiersTime and servings
40 minsTotal time
16Servings
10 minsPrep time
30 minsCooking time
Ingredients
- 1 sheet pre-rolled butter puff pastry, thawed according to package directions, kept cold half a 454 g pkg
- 3 tbsp finely crumbled blue cheese 45 mL
- 3 slices prosciutto, finely chopped
- 2 tbsp finely chopped walnuts 30mL
- 1 tbsp apricot jam, warmed 15 mL
Method
Step 1
On lightly floured surface, un-roll puff pastry sheet. Sprinkle blue cheese, prosciutto and walnuts on top.Step 2
Tightly roll opposite edges of pastry to meet in the centre (it should look like a a "log" made up of two rolls side by side). Transfer to parchment paper-lined baking sheet and freeze 10 min. to firm up pastry.Step 3
After freezing, brush top of log with apricot jam. Cut log into 16 slices. Lay slices flat on baking sheet.Step 4
Bake in preheated 425°F (220°C) oven 14 min., or until golden brown. Serve warm or cooled.Step 5
Tip: Alternatively, roll pastry like a jellyroll and cut into pinwheels.