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  • Recipes
  • Broccoli and Cheese Twice Baked Potatoes
Three twice baked potatoes on round black plate

Broccoli and Cheese Twice Baked Potatoes

By Sobeys
Broccoli and Cheese Twice Baked Potatoes
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 2 potatoes
  • 1/2 cup broccoli florets steamed and patted dry 125 mL
  • 1/2 cup milk 125 mL
  • 1 1/2 tbsp butter 22.5 mL
  • 1 cup grated cheddar cheese 250 mL

Directions

6 steps

  1. Step 1

    Pre-heat oven to 350°F (180°C). Line a baking sheet with parchment paper. Set aside.

  2. Step 2

    Wrap the potatoes in foil and bake until they are soft, approx. 1 hour. When they are ready remove them from the oven, remove the foil and slice them in half lengthwise.

  3. Step 3

    Using a towel hold the potato and scoop out the potato leaving enough on the skin for support. When you have finished all four halves put them on the tray.

  4. Step 4

    In a bowl mix the potatoes with the other ingredients and divide evenly into the shells.

  5. Step 5

    Put into the oven and bake for 15 min.

  6. Step 6

    Remove and enjoy!