Time and servings
1 hr 30 minsTotal time
4Servings
15 minsPrep time
1 hr 15 minsCooking time
Ingredients
- 2 potatoes
- 1/2 cup broccoli florets steamed and patted dry 125 mL
- 1/2 cup milk 125 mL
- 1 1/2 tbsp butter 22.5 mL
- 1 cup grated cheddar cheese 250 mL
Method
Step 1
Pre-heat oven to 350°F (180°C). Line a baking sheet with parchment paper. Set aside.Step 2
Wrap the potatoes in foil and bake until they are soft, approx. 1 hour. When they are ready remove them from the oven, remove the foil and slice them in half lengthwise.Step 3
Using a towel hold the potato and scoop out the potato leaving enough on the skin for support. When you have finished all four halves put them on the tray.Step 4
In a bowl mix the potatoes with the other ingredients and divide evenly into the shells.Step 5
Put into the oven and bake for 15 min.Step 6
Remove and enjoy!