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A serving board with Bruschetta Topped Flatbread

Bruschetta Topped Flatbread

By SobeysPublished on March 12, 2024Bruschetta Topped Flatbread
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Time and servings

15 minsTotal time
10 minsPrep time
5 minsCooking time

Ingredients

  • 1 Large flatbread, such as focaccia
  • 2 tbsp First Cold Pressed Extra Virgin 100% Olive Oil 30 mL
  • 1 tub Roasted Garlic Bruschetta Topping 454 g
  • 1 package Goat’s Milk Cheese Crumbles 113 g
  • 1 pepper
  • 1/2 cup freshly torn fresh basil 125 mL

Directions

  • Step 1

    Preheat barbecue to medium.

  • Step 2

    Slice flatbread in half horizontally. Brush each cut side with olive oil. Place cut side down on grill and cook until crisp, about 3 minutes.

  • Step 3

    Flip breads over, top each with 1 tub of bruschetta topping, then sprinkle with cheese crumbles. Close lid and cook until heated through, about 4 minutes.

  • Step 4

    Remove to large wooden board. Season with pepper, basil and a drizzle of olive oil. Cut into wedges.