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Two chicken souvlaki skewers in a plate sitting on top of yellow rice with a side of Tzatziki sauce and lemon wedges

Chicken Souvlaki Bowls

By Sobeys
Succulent chicken, served over rice and completed with delicious creamy Tzatziki sauce, this quick, easy and heahthy meal will be a family favourite!
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

27 total
  • Chicken: 1 lb. chicken breast 500g
  • 2 tbsp olive oil 30 mL
  • 1 tbsp oregano 15 mL
  • 2 tsp garlic minced 10 mL
  • 1 tsp ground coriander 5 mL
  • 1/4 tsp paprika 1 mL
  • Juice of 1 lemon
  • Tzatziki Sauce: 1 cup plain yogurt 250 mL
  • 2 tbsp mayonnaise 30 mL
  • 2-3 tbsp Dried dill 45 mL
  • 2-3 tbsp dried parsley
  • 1/2 Cucumber
  • 3-4 garlic cloves
  • Juice of 1/2 a lemon
  • 1/4 tsp salt 1 mL
  • Turmeric Rice: 1 cup Basmati Rice 250 mL
  • 1/2 boullion cube
  • 1/8 tsp Turmeric 0.5 mL
  • Greek Salad: Romaine lettuce
  • Cherry Tomatoes
  • Red onion
  • Mini cucumbers
  • Green pepper
  • Feta Cheese
  • Olive Oil
  • salt, to taste
  • black pepper, to taste

Directions

8 steps

  1. Step 1

    Marinate cubed chicken breast in greek yogurt, minced garlic, spices, olive oil, salt & pepper.

  2. Step 2

    Place marinated chicken on skewers.

  3. Step 3

    Grill the chicken skewers for approx. 4-6 minutes on each side or until chicken reaches an internal temperature of 165.

  4. Step 4

    Brush Souvlaki chicken skewers with melted unsalted butter.

  5. Step 5

    For Tzatziki, combine greek yogurt, mayo, grated cucumber, dill, parsley, garlic, lemon juice and salt.

  6. Step 6

    For greek salad, combine chopped up veggies.

  7. Step 7

    Make a simple dressing with olive oil. Lemon juice, salt & pepper and pour over greek salad. Top with feta.

  8. Step 8

    Serve Chicken souvlaki skewers over cooked basmati rice with tzatziki and greek salad.