- Recipes
- Chicken Thighs and Smoky BBQ Lentils
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Ingredients
- 1 tbsp olive oil
- 8 Chicken Thighs (bone-in, skin-on)
- 1 tsp coarse salt
- 1 tsp cracked black pepper
- 1 small red onion, finely diced
- 1 red pepper, finely diced
- 1 1/2 cups hot house tomato, finely diced
- 1 can Canned Lentils, rinsed and drained
- 1/2 cup BBQ Sauce
- 1/4 cup Crumbled Feta Cheese
- 1/4 cup chopped Cilantro