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A festive tray of cut fruit, nuts and fondue

Chocolate Fondue à la K

By K pour Katrine @kpourkatrine
A decadent chocolate fondue, perfect for a cozy gathering! Pair it with fruits and a variety of toppings for a dessert everyone will love.
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Time and servings

Total time
Servings
Prep time

Ingredients

7 total
  • 1/3 cup (80 ml) shredded coconut
  • 1/4 cup (60 ml) sesame seeds
  • 1/2 cup (125 ml) roasted salted almonds, finely chopped
  • Fleur de sel
  • Fruits of your choice
  • 3/4 cup (180 ml) soy cream such as Belsoy or 35% cream
  • 1 package (225 g) semi-sweet chocolate chips, dairy-free or regular

Directions

9 steps

For the Toppings:

  1. Step 1

    Toast the shredded coconut and sesame seeds in a non-stick skillet over medium-high heat, stirring frequently, until golden.

  2. Step 2

    Transfer the toasted coconut and sesame seeds to a small bowl.

  3. Step 3

    Place the chopped almonds in a second small bowl.

  4. Step 4

    Place the fleur de sel in a third small bowl.

  5. Step 5

    Arrange the three bowls on a serving tray and add the fruits of your choice.

For the Chocolate Fondue:

  1. Step 1

    Heat the cream in a microwave-safe bowl for about 45 seconds, until it begins to simmer.

  2. Step 2

    Pour the chocolate chips over the hot cream and let sit for 20 seconds.

  3. Step 3

    Using a whisk, mix until the chocolate is fully melted and combined with the cream.

  4. Step 4

    Serve immediately with the fruits and prepared toppings.