Ingredients
3 total- 2/3 cup pretzel sticks 150 mL
- 3 oz dark chocolate, melted 90 g
- 1/4 cup Mini Chocolate Eggs or favourite candies 60 mL
Directions
5 stepsStep 1
Line inside of 4-in. (10-cm) diameter dish (about 2-in./5-cm deep) with plastic wrap.
Step 2
Dip pretzels in melted chocolate, stack in bottom and up sides in the bowl to form a "nest".
Step 3
Roll a ball of foil and place into the nest, if necessary, to create a hollow. Refrigerate 15 to 20 min. until chocolate hardens. Remove foil ball, if using.
Step 4
Gently loosen nest from bowl; peel off plastic wrap.
Step 5
Fill nest with chocolate eggs or other candy, if using. Use nest as a festive cake topper or whimsical addition to a dessert tray.