Time and servings
25 minsTotal time
4Servings
10 minsPrep time
15 minsCooking time
Ingredients
- 4 chicken breasts
- 1 1/2 cups parboiled rice 375g
- 1 tbsp First Cold Pressed Extra Virgin 100% Olive Oil 15 mL
- 1 cup sliced whole mini bella's 250g
- 1 cup sliced red onion 250g
- 1 red sweet bell pepper, seeded and sliced
- 4 tbsp Cilantro Chili Lemon Grilling Sauce 60 mL
Method
Step 1
Prepare chicken according to package directions, then slice.Step 2
Prepare rice according to package directions.Step 3
Heat olive oil in a large skillet set over medium high heat. Stir-fry mushrooms, onions and bell pepper for 1 minute. Add chicken and rice and continue to stir-fry until heated throughout. Stir in grilling sauce and serve.