- Recipes
- Corn ribs with spicy paprika sauce
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Search results for 4 ears of corn, husked and cut into two segments each
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Search results for 2 tsp (10 ml) paprika for corn ribs and 1 tsp (5 ml) for spicy sauce
- 145g($3.10 per 100g)Price$4.49
- 40g($8.23 per 100g)Price$3.29
- 119g($8.23 per 100g)Price$9.79
- 35g($17.97 per 100g)Price$6.29
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- 40g($21.23 per 100g)Price$8.49
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- 400g($0.95 per 100g)Price$3.79
- 35g($13.40 per 100g)Price$4.69
Search results for 1/2 tsp (2.5 ml) garlic powder for corn ribs and 1/2 tsp (2.5 ml) for spicy sauce
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Search results for 1 tbsp (15 ml) finely chopped white onion
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Search results for 3 tbsp (45 ml) diced cherry tomatoes
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Search results for 1 tbsp (15 ml) finely chopped fresh parsley
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Search results for Pepper, to taste
- 28g($11.75 per 100g)Price$3.29
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- 34g($8.79 per 100g)Price$2.99
- 100g($7.99 per 100g)Price$7.99
- 37g($17.54 per 100g)Price$6.49
- 400g($1.62 per 100g)Price$6.49
Ingredients
- 4 ears of corn, husked and cut into two segments each
- 1/4 cup (60 ml) olive oil
- 2 tsp (10 ml) paprika for corn ribs and 1 tsp (5 ml) for spicy sauce
- 1 tsp (5 ml) smoked paprika
- 1/2 tsp (2.5 ml) garlic powder for corn ribs and 1/2 tsp (2.5 ml) for spicy sauce
- 1 tsp (5 ml) dried oregano
- 1/2 tsp (2.5 ml) salt
- 1/3 cup (80 ml) mayonnaise or vegan mayo
- 1 tbsp (15 ml) sambal oelek
- 1 tbsp (15 ml) lemon juice
- 1 tbsp (15 ml) finely chopped white onion
- 3 tbsp (45 ml) diced cherry tomatoes
- 1 tbsp (15 ml) finely chopped fresh parsley
- Pepper, to taste