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Plate of Chopped Salad with Tahini Dressing

Crisper Chopped Salad with Tahini Dressing

By Sobeys
Published on September 24, 2024
Crisper Chopped Salad with Tahini Dressing
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Time and servings

15 minsTotal time
4Servings
12 minsCooking time

Ingredients

  • 1/4 cup lemon juice 60 mL
  • 2 tbsp olive oil 30 mL
  • 2 tbsp tahini paste 30 mL
  • 2 cloves garlic, minced
  • 1/2 tsp ground cumin 2 mL
  • 1/2 tsp salt 2 mL
  • 4 cups any combination chopped 'crisper' vegetables, such as celery, cucumbers, carrots, fennel, cabbage, radishes, broccoli and/or cauliflower 1 L
  • 1 cup halved grape tomatoes 250 mL
  • 1 can chickpeas, drained and rinsed 540 mL
  • 2 tsp za’atar seasoning (optional) 10 mL
  • 4 pita breads, toasted and cut into triangles

Directions

  1. Step 1

    Whisk together lemon juice, oil, tahini paste, garlic, cumin and salt. Toss with chopped "crisper" vegetables, tomatoes and chickpeas.

  2. Step 2

    Sprinkle salad with za’atar seasoning, if using. Serve with toasted pita triangles.