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- Curried Beef Stew
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Search results for ¼ cup (60 ml) all-purpose flour
- 2.5kg($0.23 per 100g)Price$5.79
- 2.5kg($0.27 per 100g)Price$6.79
- 2.5kg($0.27 per 100g)Price$6.79
- 2.5kg($0.23 per 100g)Price$5.79
- 2.5kg($0.27 per 100g)Price$6.79
- 2.5kg($1.80 per kilogram)Price$4.49
- 1kg($0.53 per 100g)Price$5.29
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- 750g($0.93 per 100g)Price$6.99
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- 70g($6.41 per 100g)Price$4.49
- 500g($1.30 per 100g)Price$6.49
- 1.36kg($0.54 per 100g)Price$7.29
- 70g($6.41 per 100g)Price$4.49
- 350g($0.94 per 100g)Price$3.29
Search results for Black Pepper
- 28g($12.46 per 100g)Price$3.49
- 145g($2.27 per 100g)Price$3.29
- 35g($12.83 per 100g)Price$4.49
- 100 x 0.34g($8.79 per 100g)Price$2.99
- 120g($2.66 per 100g)Price$3.19
- 115g($7.38 per 100g)Price$8.49
- 37g($18.35 per 100g)Price$6.79
- 34g($13.21 per 100g)Price$4.49
Search results for 3½ lbs (1.6 kg) beef chuck, cut into 1-inch cubes
- 1.1kg($28.64 per kilogram)Price$31.50typically
- 0.55kg($33.05 per kilogram)Price$18.18typically
- 0.84kg($17.61 per kilogram)Price$14.79typically
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- 454g($2.64 per 100g)Price$11.99
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- 0.454kg($33.99 per kilogram)Price$15.43typically
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Search results for 4 thick slices of bacon, cut into small pieces
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- 375g($2.13 per 100g)Price$7.99
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- 375g($2.34 per 100g)Price$8.79
- 375g($3.14 per 100g)Price$11.79
Search results for 2 onions, thinly sliced into half-moons
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- 1.36kg($0.51 per 100g)Price$6.99
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Search results for 2 tbsp (30 ml) curry powder
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Search results for 1 tbsp (15 ml) ground cumin
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- 40g($8.73 per 100g)Price$3.49
- 32g($20.28 per 100g)Price$6.49
- 400g($1.05 per 100g)Price$4.19
- 90g($9.43 per 100g)Price$8.49
- 45g($17.76 per 100g)Price$7.99
- 31g($17.06 per 100g)Price$5.29
Search results for 3 cups (750 ml) beef broth
- 900ml($0.25 per 100ml)Price$2.29
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- 900ml($0.39 per 100ml)Price$3.49
- 900ml($0.39 per 100ml)Price$3.49
- 900ml($0.39 per 100ml)Price$3.49
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- 250ml($1.16 per 100ml)Price$2.89
Search results for 2 bay leaves
- 50g($3.38 per 100g)Price$1.69
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- 13g($40.69 per 100g)Price$5.29
- 22g($21.32 per 100g)Price$4.69
- 4g($137.25 per 100g)Price$5.49
- 10g($69.90 per 100g)Price$6.99
- 10g($64.90 per 100g)Price$6.49
Search results for ½ tsp (2 ml) ground rosemary, or one sprig of fresh rosemary, chopped
- 20g($14.95 per 100g)Price$2.99
- 14g($24.93 per 100g)Price$3.49
- 47g($5.30 per 100g)Price$2.49
- 14g($44.93 per 100g)Price$6.29
- 40g($21.23 per 100g)Price$8.49
- 15g($46.60 per 100g)Price$6.99
- 28g($10.68 per 100g)Price$2.99
Search results for A splash of white wine vinegar or apple cider vinegar to brighten the flavours
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Search results for Chopped green onions, for serving
- 2 per pack($2.00 per item)Price$3.99
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- 2 per pack($3.00 per item)Price$5.99
- 0.1kg($26.83 per kilogram)Price$2.68typically
- ($2.49 per item)Price$2.49
- 12g($54.08 per 100g)Price$6.49
- ($1.99 per item)Price$1.99
Ingredients
- ¼ cup (60 ml) all-purpose flour
- Salt
- Black Pepper
- 3½ lbs (1.6 kg) beef chuck, cut into 1-inch cubes
- 4 thick slices of bacon, cut into small pieces
- 2 onions, thinly sliced into half-moons
- 2 tbsp (30 ml) tomato paste
- 2 tbsp (30 ml) curry powder
- 1 tbsp (15 ml) ground cumin
- 3 cups (750 ml) beef broth
- 2 bay leaves
- ½ tsp (2 ml) ground rosemary, or one sprig of fresh rosemary, chopped
- A splash of white wine vinegar or apple cider vinegar to brighten the flavours
- Chopped green onions, for serving