Time and servings
2 hrs 45 minsTotal time
25Servings
15 minsPrep time
2 hrs 30 minsCooking time
Ingredients
- 1 cup semi-sweet or dark chocolate chips 250 mL
- ⅓ cup unsalted butter 75 mL
- ½ tsp sea salt 2 mL
- ½ cup granulated sugar 125 mL
- ¼ cup packed brown sugar 60 mL
- 2 large eggs
- 1 tsp pure vanilla extract 5 mL
- ½ cup all-purpose flour 125 mL
- 1 pkg Panache Belgian Biscuits or Danish Cookies 400 g
Method
Step 1
Position rack in centre of oven, then preheat to 180°C (350°F). Spray a 9x9-in. (23x23-cm) baking pan with oil, then line with overhanging parchment.Step 2
Combine chocolate with butter and salt in a microwave-safe medium bowl. Microwave on medium until almost melted, stirring halfway through, 1 to 2 mins. Stir until smooth. Stir in granulated and brown sugars. Set aside to cool slightly, about 5 mins.Step 3
Whisk eggs, one at a time, into chocolate mixture until combined. Whisk in vanilla extract. Gently whisk in flour until combined. Scrape batter into prepared pan. Smooth top, then arrange biscuits over brownie batter.Step 4
Bake until edges are firm and a skewer inserted into centre of brownie comes out with only a few moist crumbs sticking to it, 25 to 30 mins. Remove pan to a rack to cool completely before cutting brownie into squares, about 2 hr.