- Recipes
- Spiced Cake with Salted Caramel Frosting
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Search results for For the Spiced Cake:
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Search results for For the Caramel Cream Cheese Icing:
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Search results for ¾ cup unsalted butter, softened
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Search results for 4 oz cream cheese, softened
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- 227g($2.42 per 100g)Price$5.49
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- 227g($2.42 per 100g)Price$5.49
- 450g($2.11 per 100g)Price$9.49
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Search results for ½ cup caramel sauce, plus more for drizzling/swirl
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- 428ml($1.17 per 100ml)Price$4.99
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- 220g($2.72 per 100g)Price$5.99
- 340g($1.47 per 100g)Price$4.99
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- 462g($1.58 per 100g)Price$7.29
- 428ml($1.35 per 100ml)Price$5.79
Ingredients
- For the Spiced Cake:
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- ½ tsp ground ginger
- ½ tsp ground cardamom
- 1 cup canola oil
- 4 large eggs
- 1 cup Greek yogurt
- 1 cup brown sugar
- ¾ cup granulated sugar
- For the Caramel Cream Cheese Icing:
- ¾ cup unsalted butter, softened
- 4 oz cream cheese, softened
- 3 cups icing sugar (powdered sugar), sifted
- 1 tbsp vanilla extract
- ½ cup caramel sauce, plus more for drizzling/swirl