Time and servings
20 minsTotal time
8Servings
5 minsPrep time
15 minsCooking time
Ingredients
- 8 slices of bacon
- 2 bunches asparagus spears, trimmed (not all spears will be used)
- 3 tbsp Barbecue Sauce
Method
Step 1
Cut each bacon slice in half crosswise. Wrap a piece of bacon around 2 to 4 asparagus spears (depending on thickness of spears), securing with a toothpick. Make 16 wraps.Step 2
Place on grill preheated to medium-low; cook about 8 min., turning once and basting with barbecue sauce, until asparagus is tender and bacon is crispy.