Ingredients
- 1 1/2 lbs lean ground beef 750 g
- 1 egg
- 3 tbsp whole grain Dijon mustard 45 mL
- 1 tbsp Worcestershire sauce 15 mL
- 1/4 tsp salt 1 mL
- 1/2 tsp pepper 2 mL
Directions
Step 1
Combine ground beef, egg, mustard, garlic and Worcestershire sauce in a large bowl. mix until just blended, then shape into 4 large patties. Cover with plastic wrap and refrigerate until ready to use.Step 2
Preheat barbecue to medium-high. Season patties with salt and pepper on both sides, then grill with lid closed for about 10 min., flipping once.