Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
9 total- 2 tbsp roasted garlic seasoning paste 30 mL
- 2 tbsp finely chopped fresh rosemary 30 mL
- 1/4 cup olive oil 60 mL
- 4 pork chops, bone-in (up to 6 oz/175 g each)
- 1 tbsp whole cumin seeds 15 mL
- 1 tsp black peppercorns 5 mL
- 1/2 cup honey 125 mL
- 1 bay leaf
- 1/4 tsp salt 1 mL
Directions
3 stepsStep 1
In a small bowl, mix together roasted garlic paste, rosemary and olive oil. Place pork chops in a baking dish. Spread mixture over chops. Marinate 30 min. or overnight.
Step 2
Crush or roughly chop cumin seeds and peppercorns. Place in a small saucepan and toast over medium-low heat until fragrant, 1 to 2 min. Add honey, sprig of rosemary and bay leaf. Heat just until small bubbles appear in the honey and the mixture is warmed through. Remove glaze from heat.
Step 3
Preheat barbecue to medium-high heat. Season pork chops with salt and grill 2 min. per side. Lower heat to medium and, basting continually with the glaze, cook until done, 8 to 10 min.