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Plate of cooked chicken wings with bbq dipping sauce

Kickin’ Chicken Wings

By Sobeys
Looking for new wings recipe to serve on game day? Try our Kickin’ Chicken Wings recipe from Sobeys. These spicy and delicious wings are always a crowd favourite
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

8 total
  • 12 Chicken Wings, split
  • 1 tbsp steak spice 15 mL
  • 2 tsp chopped fresh thyme 10 mL
  • 1/2 cup all-purpose flour 125 mL
  • 1/3 cup BBQ Sauce 75 mL
  • 2 tsp Buffalo Wing Sauce 10 mL
  • 4 tsp chopped fresh chives 20 mL
  • vegetables sticks, to serve

Directions

2 steps

  1. Step 1

    Preheat oven to 425°F (220°C). Season wings with steak spice and thyme. Toss wings in flour, shake off excess and arrange on a lightly greased foil-lined baking sheet. Brush wings lightly with vegetable oil and bake, turning occasionally, for 50 to 60 min. or until golden brown and crispy.

  2. Step 2

    Meanwhile, stir BBQ sauce with hot sauce in a large bowl. Toss with wings until coated then sprinkle chives on top and serve with vegetable sticks.