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Plate with grilled maple mustard chicken breasts

Maple Mustard Chicken

By Sobeys
This is a super-easy recipe that will surprise you with the depth of flavour. It will be a hit with adults and kids alike!
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 4 boneless, skinless chicken breasts
  • 1/2 cup maple syrup
  • 1/2 cup smooth Dijon mustard
  • 1 tablespoon dried tarragon
  • 2 large resealable freezer bags

Directions

6 steps

  1. Step 1

    Combine maple syrup, mustard and tarragon in a bowl.

  2. Step 2

    Add half of the mixture to each resealable bag.

  3. Step 3

    Shake to coat chicken.

  4. Step 4

    Refrigerate for at least one hour.

  5. Step 5

    Remove chicken breasts from freezer bags, discard bags.

  6. Step 6

    BBQ on medium, direct heat for 40 minutes, flipping chicken half way.