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Meatball sliders served with carrot sticks

Meatball, Lettuce & Tomato Sliders

By Sobeys
Published on June 05, 2024
Meatball, Lettuce & Tomato Sliders
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Time and servings

25 minsTotal time
4Servings
15 minsPrep time
10 minsCooking time

Ingredients

  • 16 Compliments Frozen Meatballs
  • 1/2 cup Compliments Original Barbecue Sauce 125 mL
  • 8 dinner rolls, warmed and split
  • 4 slices mild Cheddar cheese, halved
  • 8 small lettuce leaves
  • 8 slices plum tomato

Directions

  1. Step 1

    Combine defrosted meatballs and barbecue sauce in medium microwaveable bowl. Heat according to package directions.

  2. Step 2

    Divide meatball mixture onto bun bottoms. Top with cheese, lettuce, tomato and bun tops.

  3. Step 3

    Substitute provolone cheese for the Cheddar. One mini sandwich is just the right size for a kid’s lunch.