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- Beef Medallions with Wild Mushroom Cream Sauce
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Search results for 0.5 oz mixed dried wild mushrooms 15 g
- 14g($49.93 per 100g)Price$6.99
- 14g($49.93 per 100g)Price$6.99
- 14g($49.93 per 100g)Price$6.99
- 14g($49.93 per 100g)Price$6.99
- 95g($15.78 per 100g)Price$14.99
- 14g($49.93 per 100g)Price$6.99
- 340g($2.06 per 100g)Price$6.99
Search results for 3/4 cup reduced sodium beef broth, warmed 175 mL
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Search results for 2 tsp canola oil, divided 10 mL
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Search results for 1/3 cup dry white wine 75 mL
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Search results for 1/3 cup 35% whipping cream 75 mL
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Search results for 2 AAA beef medallions 5 oz/150 g each
- 0.275kg($36.99 per kilogram)Price$10.17typically
- 0.31kg($70.99 per kilogram)Price$22.01typically
- 0.285kg($51.99 per kilogram)Price$14.82typically
Search results for 1/8 tsp salt 0.5 mL
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- 70g($7.56 per 100g)Price$5.29
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- 34g($15.56 per 100g)Price$5.29
- 39g($15.36 per 100g)Price$5.99
Ingredients
- 0.5 oz mixed dried wild mushrooms 15 g
- 3/4 cup reduced sodium beef broth, warmed 175 mL
- 2 tsp canola oil, divided 10 mL
- 1 tsp butter, softened 5 mL
- 1 tbsp finely diced shallots 15 mL
- 1/3 cup dry white wine 75 mL
- 1/3 cup 35% whipping cream 75 mL
- 2 AAA beef medallions 5 oz/150 g each
- 1/8 tsp salt 0.5 mL
- 1/8 tsp pepper 0.5 mL