Name: Roast Beef and Blue Cheese-Topped Deviled Eggs
Prep time: 25 min
Total time: 25 min
Yield: 16
Ingredients: 8 hard-cooked eggs, cut in half, lengthwise; 1/4 cup mayonnaise 60 mL; 2 tsp Dijon mustard 10 mL; 2 tsp Topper Tangy Red Pepper 10 mL; 1/2 tsp prepared horseradish 2.5 mL; 4 slices Deli Roast Beef, cut into quarters; 1/4 cup crumbled blue cheese 60 mL; 2 tsp fresh chive pieces, about ½-in. long 10 mL; Pinch salt; Pinch pepper

Recipes
Roast Beef and Blue Cheese-Topped Deviled Eggs

Roast Beef and Blue Cheese-Topped Deviled Eggs

By Sobeys

Published on April 07, 2025

Roast Beef and Blue Cheese-Topped Deviled Eggs

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Time and servings

25 minsTotal time

16Servings

25 minsPrep time

Ingredients

8 hard-cooked eggs, cut in half, lengthwise
1/4 cup mayonnaise 60 mL
2 tsp Dijon mustard 10 mL
2 tsp Topper Tangy Red Pepper 10 mL
1/2 tsp prepared horseradish 2.5 mL
4 slices Deli Roast Beef, cut into quarters
1/4 cup crumbled blue cheese 60 mL
2 tsp fresh chive pieces, about ½-in. long 10 mL
Pinch salt
Pinch pepper

Directions

Step 1
Scoop egg yolks into a bowl and mash with mayonnaise, mustard, red pepper topper, horseradish, salt and pepper until smooth. Spoon or pipe into egg whites.
Step 2
Top each egg with a folded piece of roast beef and top with cheese. Sprinkle with chives and a little extra freshly ground black pepper, if desired.
Step 3
Tip: Don’t care for blue cheese? Try crumbled goat cheese instead!

Roast Beef and Blue Cheese-Topped Deviled Eggs

Roast Beef and Blue Cheese-Topped Deviled Eggs

Time and servings

Ingredients

Directions

Step 1

Step 2

Step 3