- Recipes
- Roast Beef and Blue Cheese-Topped Deviled Eggs
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Search results for 8 hard-cooked eggs, cut in half, lengthwise
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- 18 per pack($0.57 per item)Price$10.29
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Search results for 2 tsp Dijon mustard 10 mL
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Search results for 2 tsp Topper Tangy Red Pepper 10 mL
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Search results for 1/2 tsp prepared horseradish 2.5 mL
- 250ml($1.48 per 100ml)Price$3.69
- 100 x 2.5ml($1.20 per 100ml)Price$2.99
- 100 x 2.5ml($1.20 per 100ml)Price$2.99
- 250ml($2.20 per 100ml)Price$5.49
- 250ml($1.48 per 100ml)Price$3.69
- 250ml($2.20 per 100ml)Price$5.49
- 250ml($2.20 per 100ml)Price$5.49
Search results for 4 slices Deli Roast Beef, cut into quarters
- 175g($3.88 per 100g)Price$6.79
- 0.152kg($42.90 per kilogram)Price$6.52typically
- 400g($3.50 per 100g)Price$13.99
- 575g($3.48 per 100g)Price$19.99
- 0.24kg($44.90 per kilogram)Price$10.78typically
- 375g($3.54 per 100g)Price$13.29
Search results for 1/4 cup crumbled blue cheese 60 mL
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- 113g($7.07 per 100g)Price$7.99
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Search results for 2 tsp fresh chive pieces, about ½-in. long 10 mL
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Search results for Pinch pepper
- 28g($12.46 per 100g)Price$3.49
- 145g($4.34 per 100g)Price$6.29
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- 120g($5.24 per 100g)Price$6.29
- 100 x 0.34g($8.79 per 100g)Price$2.99
- 250g($3.60 per 100g)Price$8.99
- 37g($18.35 per 100g)Price$6.79
- 100g($8.99 per 100g)Price$8.99
Ingredients
- 8 hard-cooked eggs, cut in half, lengthwise
- 1/4 cup mayonnaise 60 mL
- 2 tsp Dijon mustard 10 mL
- 2 tsp Topper Tangy Red Pepper 10 mL
- 1/2 tsp prepared horseradish 2.5 mL
- 4 slices Deli Roast Beef, cut into quarters
- 1/4 cup crumbled blue cheese 60 mL
- 2 tsp fresh chive pieces, about ½-in. long 10 mL
- Pinch salt
- Pinch pepper