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A bowl of Creamy Butternut Squash and Ginger Orzo

Creamy Butternut Squash and Ginger Orzo

By Chef Haan @haanpcPublished on December 18, 2024This creamy orzo dish is infused with the warmth of ginger, cinnamon, and roasted butternut squash. A touch of lemon and parmesan makes it irresistibly bright and comforting—a perfect side for festive dinners or cozy nights.
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Time and servings

40 minsTotal time
4Servings
15 minsPrep time
25 minsCooking time

Ingredients

  • 4 Tbsp unsalted butter
  • 3 shallots, finely sliced
  • 4 cloves garlic, minced
  • 2 Tbsp ginger, minced
  • 2 small cinnamon sticks
  • 1 medium butternut squash (approx. 3 lbs), peeled, seeded, and finely sliced
  • 2 tsp salt
  • 1.5 cups orzo
  • 4 cups vegetable or chicken stock
  • Zest of 1 lemon
  • Juice of ½-1 lemon
  • 1-2 Tbsp unsalted butter
  • 4 Tbsp grated parmesan
  • 2-3 tsp chilli oil
  • Fresh cilantro, chopped (for garnish)

Directions

  • Step 1

    Prepare the Orzo: Melt butter in a heavy-bottomed pot over medium heat until slightly browned. Add shallots and cook until lightly caramelized. Stir in cinnamon, garlic, and ginger; cook for 30-60 seconds until aromatic.

  • Step 2

    Cook the Squash: Add butternut squash and salt. Cover and stir occasionally until the squash becomes soft enough to break down with a spoon.

  • Step 3

    Cook the Orzo: Add orzo and stock. Lower heat, cover, and cook for 10 minutes, stirring occasionally to prevent sticking. The mixture should remain slightly loose.

  • Step 4

    Finish the Dish: Remove from heat and stir in lemon zest, juice, butter, and parmesan until creamy. Adjust seasoning if needed.

  • Step 5

    Serve: Transfer to a serving dish, drizzle with chilli oil, and garnish with cilantro. Serve immediately for a creamier texture or let rest for 5-10 minutes for a firmer consistency.