- Recipes
- Brown Butter Pumpkin Cardamom Loaf with Miso Cream Cheese Glaze
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Search results for 1 cup pumpkin purée (not pumpkin pie filling)
- 796ml($0.88 per 100ml)Price$6.99
- 796ml($0.79 per 100ml)Price$6.29
Search results for ½ cup (115 g) unsalted butter, browned and cooled slightly
- 454g($1.50 per 100g)Price$6.79
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Search results for 2 large eggs, room temperature
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- 12 per pack($0.35 per item)Price$4.19
- 18 per pack($0.41 per item)Price$7.39
- 12 per pack($0.62 per item)Price$7.49
- 12 per pack($0.58 per item)Price$6.99
Search results for ½ cup Greek yogurt, room temperature
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- 650g($1.20 per 100g)Price$7.79
- 4 x 100g($1.37 per 100g)Price$5.49
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Search results for ¾ cup (150 g) brown sugar (light or dark, packed)
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Search results for Zest of 1 orange (for brightness)
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- 1.36kg($0.51 per 100g)Price$6.99
- 0.3kg($6.59 per kilogram)Price$1.98typically
- 907g($0.99 per 100g)Price$8.99
Search results for ½ tsp ground cardamom (can substitute with or add cinnamon)
- 100g($4.69 per 100g)Price$4.69
- 45g($11.76 per 100g)Price$5.29
- 29g($29.28 per 100g)Price$8.49
- 25g($15.96 per 100g)Price$3.99
Search results for ¼ tsp freshly grated nutmeg
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- 37g($21.59 per 100g)Price$7.99
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Search results for 1½ cups (180 g) all-purpose flour
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- 1kg($0.53 per 100g)Price$5.29
- 2.5kg($0.27 per 100g)Price$6.79
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Search results for 1 tsp baking powder
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Search results for 1 tsp baking soda
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Search results for ¾ tsp kosher salt
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Search results for ½ block (115 g) cream cheese, softened
- 227g($2.42 per 100g)Price$5.49
- 250g($2.20 per 100g)Price$5.49
- 250g($1.60 per 100g)Price$3.99
- 227g($2.42 per 100g)Price$5.49
- 227g($2.42 per 100g)Price$5.49
Search results for 1 tsp white miso paste (start with ½ tsp and adjust to taste)
- 375g($2.26 per 100g)Price$8.49
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- 200g($3.65 per 100g)Price$7.29
Search results for 1 cup (130 g) powdered sugar, sifted
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Search results for ½ tsp vanilla extract
- 46ml($21.72 per 100ml)Price$9.99
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- 250ml($1.40 per 100ml)Price$3.49
- 125ml($11.03 per 100ml)Price$13.79
- 100ml($16.99 per 100ml)Price$16.99
- 59ml($16.08 per 100ml)Price$9.49
Search results for 1–2 tsp fresh orange juice (from the same orange you zested, to thin the glaze and add brightness)
- 1.54L($0.39 per 100ml)Price$5.99
- 2.5L($0.36 per 100ml)Price$8.99
- 1.54L($0.49 per 100ml)Price$7.49
- 960ml($0.26 per 100ml)Price$2.49
- 1.54L($0.36 per 100ml)Price$5.49
- 1.54L($0.39 per 100ml)Price$5.99
- 2.63L($0.46 per 100ml)Price$11.99
- 1.54L($0.36 per 100ml)Price$5.49
Search results for Chopped toasted pecans (can replace with pumpkin seeds or omit for a nut free version)
- 100g($5.79 per 100g)Price$5.79
- 250g($4.00 per 100g)Price$9.99
- 400g($4.12 per 100g)Price$16.49
- 250g($6.00 per 100g)Price$14.99
- 100g($4.99 per 100g)Price$4.99
- 200g($5.00 per 100g)Price$9.99
- 100g($5.79 per 100g)Price$5.79
- 100g($5.79 per 100g)Price$5.79
Ingredients
- 1 cup pumpkin purée (not pumpkin pie filling)
- ½ cup (115 g) unsalted butter, browned and cooled slightly
- 2 large eggs, room temperature
- ½ cup Greek yogurt, room temperature
- ¾ cup (150 g) brown sugar (light or dark, packed)
- Zest of 1 orange (for brightness)
- ½ tsp ground cardamom (can substitute with or add cinnamon)
- ¼ tsp freshly grated nutmeg
- 1½ cups (180 g) all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ¾ tsp kosher salt
- ½ block (115 g) cream cheese, softened
- 1 tsp white miso paste (start with ½ tsp and adjust to taste)
- 1 cup (130 g) powdered sugar, sifted
- ½ tsp vanilla extract
- 1–2 tsp fresh orange juice (from the same orange you zested, to thin the glaze and add brightness)
- Chopped toasted pecans (can replace with pumpkin seeds or omit for a nut free version)