- Recipes
- Brown Butter Pumpkin Cardamom Loaf with Miso Cream Cheese Glaze
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Search results for 1 cup pumpkin purée (not pumpkin pie filling)
- 796ml($0.88 per 100ml)Price$6.99
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- 398g($1.13 per 100g)Price$4.49
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Search results for ½ cup (115 g) unsalted butter, browned and cooled slightly
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Search results for 2 large eggs, room temperature
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Search results for ½ cup Greek yogurt, room temperature
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Search results for ¾ cup (150 g) brown sugar (light or dark, packed)
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Search results for Zest of 1 orange (for brightness)
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- 907g($1.10 per 100g)Price$9.99
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Search results for ½ tsp ground cardamom (can substitute with or add cinnamon)
- 100g($4.49 per 100g)Price$4.49
- 29g($37.21 per 100g)Price$10.79
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Search results for ¼ tsp freshly grated nutmeg
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Search results for 1½ cups (180 g) all-purpose flour
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- 1kg($0.37 per 100g)Price$3.69
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Search results for ¾ tsp kosher salt
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Search results for ½ block (115 g) cream cheese, softened
- 227g($2.42 per 100g)Price$5.49
- 227g($2.42 per 100g)Price$5.49
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- 250g($1.60 per 100g)Price$3.99
- 200g($2.65 per 100g)Price$5.29
Search results for 1 tsp white miso paste (start with ½ tsp and adjust to taste)
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Search results for 1 cup (130 g) powdered sugar, sifted
- 1kg($0.38 per 100g)Price$3.79
Search results for ½ tsp vanilla extract
- 250ml($1.48 per 100ml)Price$3.69
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- 46ml($12.59 per 100ml)Price$5.79
- 125ml($12.79 per 100ml)Price$15.99
- 46ml($20.63 per 100ml)Price$9.49
- 500ml($1.40 per 100ml)Price$6.99
- 59ml($16.08 per 100ml)Price$9.49
Search results for 1–2 tsp fresh orange juice (from the same orange you zested, to thin the glaze and add brightness)
- 2.5L($0.36 per 100ml)Price$8.99
- 2.5L($0.32 per 100ml)Price$7.99
- 1.36L($0.55 per 100ml)Price$7.49
- 1.6L($0.50 per 100ml)Price$7.99
- 960ml($0.34 per 100ml)Price$3.29
- 2.63L($0.46 per 100ml)Price$11.99
- 1.36L($0.55 per 100ml)Price$7.49
Search results for Chopped toasted pecans (can replace with pumpkin seeds or omit for a nut free version)
- 100 x 2.5g($4.00 per 100g)Price$9.99
- 250g($6.00 per 100g)Price$14.99
- 100g($7.49 per 100g)Price$7.49
- 100g($7.49 per 100g)Price$7.49
- 100g($7.49 per 100g)Price$7.49
- 100g($4.99 per 100g)Price$4.99
- 200g($5.00 per 100g)Price$9.99
Ingredients
- 1 cup pumpkin purée (not pumpkin pie filling)
- ½ cup (115 g) unsalted butter, browned and cooled slightly
- 2 large eggs, room temperature
- ½ cup Greek yogurt, room temperature
- ¾ cup (150 g) brown sugar (light or dark, packed)
- Zest of 1 orange (for brightness)
- ½ tsp ground cardamom (can substitute with or add cinnamon)
- ¼ tsp freshly grated nutmeg
- 1½ cups (180 g) all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ¾ tsp kosher salt
- ½ block (115 g) cream cheese, softened
- 1 tsp white miso paste (start with ½ tsp and adjust to taste)
- 1 cup (130 g) powdered sugar, sifted
- ½ tsp vanilla extract
- 1–2 tsp fresh orange juice (from the same orange you zested, to thin the glaze and add brightness)
- Chopped toasted pecans (can replace with pumpkin seeds or omit for a nut free version)