
Peanut Butter Cornflake Cookies (For Humans!)
By Chef Jill @faretheewellbychefjill A nostalgic, chewy treat with marshmallows, peanut butter, and crunchy cornflakes. These no-bake cookies are easy to prepare and perfect for snacking or holiday gifting.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
5 total- 2 tbsp butter
- 250g mini marshmallows
- ⅔ cup Compliments Smooth Peanut Butter
- 1 tsp vanilla extract
- 3 cups Compliments Cereal Cornflakes
Directions
7 stepsStep 1
Line a baking sheet with parchment paper and set aside.
Step 2
Melt the butter in a large pot over medium-low heat.
Step 3
Add the marshmallows and stir continuously until melted.
Step 4
Stir in Compliments peanut butter until fully combined.
Step 5
Remove from heat and immediately stir in the vanilla extract and Compliments Cornflakes. Mix until all the cornflakes are coated.
Step 6
Using a tablespoon, scoop the mixture into mounds and place them onto the parchment-lined baking sheet.
Step 7
Allow to cool. Store at room temperature in an airtight container for up to 1 week. Note: If not sealed, the cookies will become hard. Do not refrigerate.