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Peanut Butter Cornflake Cookies

Peanut Butter Cornflake Cookies (For Humans!)

By Chef Jill @faretheewellbychefjill
A nostalgic, chewy treat with marshmallows, peanut butter, and crunchy cornflakes. These no-bake cookies are easy to prepare and perfect for snacking or holiday gifting.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 2 tbsp butter
  • 250g mini marshmallows
  • ⅔ cup Compliments Smooth Peanut Butter
  • 1 tsp vanilla extract
  • 3 cups Compliments Cereal Cornflakes

Directions

7 steps

  1. Step 1

    Line a baking sheet with parchment paper and set aside.

  2. Step 2

    Melt the butter in a large pot over medium-low heat.

  3. Step 3

    Add the marshmallows and stir continuously until melted.

  4. Step 4

    Stir in Compliments peanut butter until fully combined.

  5. Step 5

    Remove from heat and immediately stir in the vanilla extract and Compliments Cornflakes. Mix until all the cornflakes are coated.

  6. Step 6

    Using a tablespoon, scoop the mixture into mounds and place them onto the parchment-lined baking sheet.

  7. Step 7

    Allow to cool. Store at room temperature in an airtight container for up to 1 week. Note: If not sealed, the cookies will become hard. Do not refrigerate.