Ingredients
- ¼ cup chocolate sauce, divided 60 mL
- ¼ cup natural peanut butter, divided 60 mL
- ¼ cup roasted salted peanuts, roughly chopped, divided 60 mL
- Himalayan Pink Salt
- 4 peanut butter cups, halved
- 1 cup Ice Cream Chocolate Peanut Butter 250 mL
Directions
Step 1
Scoop ¼ cup (60 mL) ice cream into each of 4 glasses or small glass jars (approx. ½ cup/125 mL). Top each glass or jar of ice cream with 1 tbsp (15 mL) chocolate sauce, 1 tbsp (15 mL) peanut butter, and 1 tbsp (15 mL) chopped peanuts. Garnish with salt and peanut butter cup halves.Step 2
Serve immediately or place in freezer 5 min. to firm up before serving.