- Recipes
- Pepper Soup + Pumpkin Seed Crunch
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Search results for salt + pepper to taste
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- 140g($9.64 per 100g)Price$13.49
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- 1kg($0.38 per 100g)Price$3.79
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- 36g($19.42 per 100g)Price$6.99
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- 40g($8.23 per 100g)Price$3.29
- 97g($4.32 per 100g)Price$4.19
- 90g($9.43 per 100g)Price$8.49
- 32g($20.28 per 100g)Price$6.49
- 400g($1.05 per 100g)Price$4.19
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Search results for salt
- 1kg($0.25 per 100g)Price$2.49
- 750g($1.11 per 100g)Price$8.29
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- 70g($8.27 per 100g)Price$5.79
- 500g($1.16 per 100g)Price$5.79
- 1kg($1.79 per kilogram)Price$1.79
- 350g($0.94 per 100g)Price$3.29
Ingredients
- Soup Ingredients:
- 4 red sheppard peppers
- 2 red finger chillies
- 1” knob ginger, peeled
- 4 cloves garlic
- 2 shallots, peeled
- 2 tbsp sherry vinegar
- salt + pepper to taste
- Pumpkin Seed Crunch Ingredients:
- 1 cup pumpkin seeds, toasted
- 2 tbsp fennel seeds, toasted
- 1/2 cup white sugar
- 1 tsp smoked paprika
- 1/2 tsp cayenne
- 1/2 tsp cumin
- salt