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Plant-based Sausage and Egg Breakfast Sandwich

Plant-based Sausage and Egg Breakfast Sandwich

By Sobeys
A breakfast sandwich made with plant-based sausage patties and egg alternative, complimented with gluten-free English muffins and fresh arugula
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

7 total
  • 4 patties from 1 Pkg Plant-Based Breakfast Sausage Patties 190 g/5 patties
  • 2 tbsp vegan spread, divided 30 mL
  • 1 1/3 cups plant based egg alternative 325 mL
  • 4 muffins from 1 pkg Gluten Free English Muffins 480 g/6 muffins
  • 1 cup Baby Arugula or Micro Arugula 250 mL
  • 1/8 tsp salt 1 mL
  • 1/8 tsp black pepper 1 mL

Directions

3 steps

  1. Step 1

    Cook 4 patties from the pack of Gardein Plant-Based Breakfast Saus’ge Patties according to package directions using the oven, microwave or stovetop.

  2. Step 2

    Meanwhile, melt 1 tbsp (15 mL) Earth Balance Original Traditional Spread in a saucepan over medium heat. Stir in the JUST Egg Plant-Based Alternative, seasoning with salt and pepper. Cook, stirring steadily, until scrambled, about 5 min.

  3. Step 3

    Split and toast and 4 English muffins. Spread muffin halves with the remaining Earth Balance spread. Layer bottom halves with patties, scrambled egg alternative and arugula. Cap with muffin tops. Serve immediately.