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Sheet Pan Poutine

Sheet Pan Poutine

By Chef Geneviève @oglemangPublished on March 20, 2025A simplified, oven-baked version of the classic Canadian comfort food, featuring crispy potato wedges, melty cheese curds, and a homemade gravy—all prepared on a single sheet pan for easy cleanup
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Time and servings

55 minsTotal time
4Servings
15 minsPrep time
40 minsCooking time

Ingredients

  • 6 medium yellow potatoes
  • 1 tbsp brown sugar
  • 1 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 1 tsp steak seasoning
  • 250 g (1/2 lb) cheese curds or 1 ½ cups
  • 1 small onion
  • 1 tbsp butter
  • 1 1/2 cups reduced-sodium beef broth
  • 3 tbsp all-purpose flour
  • 1 pinch of salt

Directions

  • Step 1

    Roast the potatoes: Cut into wedges, toss with mustard mixture, and bake at 425°F for 40 minutes, flipping halfway.

  • Step 2

    Make the gravy: Sauté onion in butter, whisk in broth and flour, simmer until thickened. Blend for a smoother texture if desired.

  • Step 3

    Assemble: Top roasted potatoes with cheese curds, pour over hot gravy, and serve immediately.