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- Pumpkin Swirl Cheesecake Squares
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Search results for 7 oz ginger cookies (to make 2 cups/500 mL crumbs) 200 g
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Search results for 1 cup firmly packed brown sugar, divided 250 mL
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Search results for 1 cup canned pure pumpkin puree 250 mL
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Ingredients
- 7 oz ginger cookies (to make 2 cups/500 mL crumbs) 200 g
- 1 cup firmly packed brown sugar, divided 250 mL
- 1/2 cup butter, melted 75 mL
- 3 pkg plain, brick-style cream cheese, softened, divided (250 g/8 oz each)
- 1/4 cup sugar 60 mL
- 4 eggs, divided
- 2 tsp vanilla extract 10 mL
- 1 cup canned pure pumpkin puree 250 mL
- 1 tbsp pumpkin pie spice 15 mL