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Roast Beef and Blue Cheese-Topped Deviled Eggs
Roast Beef and Blue Cheese-Topped Deviled Eggs
By Sobeys
Published on April 07, 2025
Roast Beef and Blue Cheese-Topped Deviled EggsTime and servings
25 minsTotal time
16Servings
25 minsPrep time
Ingredients
- 8 hard-cooked eggs, cut in half, lengthwise
- 1/4 cup mayonnaise 60 mL
- 2 tsp Dijon mustard 10 mL
- 2 tsp Topper Tangy Red Pepper 10 mL
- 1/2 tsp prepared horseradish 2.5 mL
- 4 slices Deli Roast Beef, cut into quarters
- 1/4 cup crumbled blue cheese 60 mL
- 2 tsp fresh chive pieces, about ½-in. long 10 mL
- Pinch salt
- Pinch pepper
Directions
Step 1
Scoop egg yolks into a bowl and mash with mayonnaise, mustard, red pepper topper, horseradish, salt and pepper until smooth. Spoon or pipe into egg whites.Step 2
Top each egg with a folded piece of roast beef and top with cheese. Sprinkle with chives and a little extra freshly ground black pepper, if desired.Step 3
Tip: Don’t care for blue cheese? Try crumbled goat cheese instead!