- Recipes
- Roast Beef and Blue Cheese-Topped Deviled Eggs
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Search results for 8 hard-cooked eggs, cut in half, lengthwise
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Search results for 2 tsp Dijon mustard 10 mL
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Search results for 2 tsp Topper Tangy Red Pepper 10 mL
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Search results for 1/2 tsp prepared horseradish 2.5 mL
- 250ml($1.20 per 100ml)Price$2.99
- 250ml($1.20 per 100ml)Price$2.99
- 250ml($1.20 per 100ml)Price$2.99
- 250ml($1.32 per 100ml)Price$3.29
- 250ml($1.32 per 100ml)Price$3.29
- 250ml($2.20 per 100ml)Price$5.49
- 250ml($1.20 per 100ml)Price$2.99
Search results for 4 slices Deli Roast Beef, cut into quarters
- 175g($3.88 per 100g)Price$6.79
- 0.225kg($36.90 per kilogram)Price$8.30typically
- 150g($5.99 per 100g)Price$8.99
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Search results for 1/4 cup crumbled blue cheese 60 mL
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- 125g($6.79 per 100g)Price$8.49
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- 125g($5.99 per 100g)Price$7.49
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Search results for 2 tsp fresh chive pieces, about ½-in. long 10 mL
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Search results for Pinch pepper
- 145g($5.37 per 100g)Price$7.79
- 35g($12.83 per 100g)Price$4.49
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- 34g($8.79 per 100g)Price$2.99
- 100g($7.99 per 100g)Price$7.99
- 45g($2.22 per 100g)Price$1.00
- 400g($1.62 per 100g)Price$6.49
Ingredients
- 8 hard-cooked eggs, cut in half, lengthwise
- 1/4 cup mayonnaise 60 mL
- 2 tsp Dijon mustard 10 mL
- 2 tsp Topper Tangy Red Pepper 10 mL
- 1/2 tsp prepared horseradish 2.5 mL
- 4 slices Deli Roast Beef, cut into quarters
- 1/4 cup crumbled blue cheese 60 mL
- 2 tsp fresh chive pieces, about ½-in. long 10 mL
- Pinch salt
- Pinch pepper