Roasted Brussels Sprouts with Parsley, Lemon & Almonds
By SobeysRoasted Brussels Sprouts with Parsley, Lemon & AlmondsTime and servings
Total time
Servings
Prep time
Cooking time
Ingredients
8 total- 2 lb Brussels sprouts, trimmed and halved lengthwise 1 kg
- 2 tbsp olive oil 30 mL
- 1/2 cup sliced almonds 125 mL
- 1 tbsp lemon zest and lemon juice 15 mL
- 1/4 cup chopped parsley 60 mL
- 2 tbsp balsamic vinegar 30 mL
- 1/2 tsp salt 2 mL
- 1/2 tsp black pepper 2 mL
Directions
2 stepsStep 1
Preheat oven to 375°F (190°C). Toss Brussels sprouts with oil, salt and pepper and place on a rimmed baking sheet. Roast on middle rack of oven, stirring occasionally, 25 min. Add almonds and roast another 5 min. or until sprouts are tender-crisp, outer leaves are golden and almonds are toasted.
Step 2
Transfer to a serving dish. Stir in lemon zest and juice and parsley. Drizzle with balsamic vinegar and serve.