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Sheet Pan Poutine

Sheet Pan Poutine

By Chef Geneviève @oglemang
A simplified, oven-baked version of the classic Canadian comfort food, featuring crispy potato wedges, melty cheese curds, and a homemade gravy—all prepared on a single sheet pan for easy cleanup
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

11 total
  • 6 medium yellow potatoes
  • 1 tbsp brown sugar
  • 1 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 1 tsp steak seasoning
  • 250 g (1/2 lb) cheese curds or 1 ½ cups
  • 1 small onion
  • 1 tbsp butter
  • 1 1/2 cups reduced-sodium beef broth
  • 3 tbsp all-purpose flour
  • 1 pinch of salt

Directions

3 steps

  1. Step 1

    Roast the potatoes: Cut into wedges, toss with mustard mixture, and bake at 425°F for 40 minutes, flipping halfway.

  2. Step 2

    Make the gravy: Sauté onion in butter, whisk in broth and flour, simmer until thickened. Blend for a smoother texture if desired.

  3. Step 3

    Assemble: Top roasted potatoes with cheese curds, pour over hot gravy, and serve immediately.